- 1.8mm carbon steel gauge that's lighter, thinner, and stronger than traditional materials
- Uncoated surface without artificial protectant for more traditional cooking
- Requires seasoning, which over time can build up a unique, flavorful patina
- Flat bottom for an even cooking surface
- Bakelite handles cool to the touch, but not safe for the oven
- Season often to get the most life, flavor, and character out of your wok
- Handwash quickly after using, wiping away moisture, for a long lifespan
- Dimensions: 14 inches round
- K91-0021
If cooking were a video game, this carbon steel wok would be your chance to level up. At 14 inches, this is an extraordinary and impressive tool for your arsenal. It’s made from carbon steel, which is sturdy, but also lightweight—enough so that it’s easy to maneuver to flip and toss veggies like a top chef. The carbon steel also withstands high heat to sear meats to perfection. Mastering a stir fry and developing a seasoning on its uncoated surface will definitely earn you tons of XP and accolades from your family.