- High carbon stainless steel blades neatly snip veggies, meats, cheeses, and more
- Precise cutting for when and where you need it in the kitchen, garden, and beyond
- Looped, ergonomic handles maneuver easily and snap back cleanly
- Cool blue handle is coded for raw fish in commercial kitchens
If you’re not currently using scissors in your kitchen, then we feel pretty confident in saying that your entire life is about to change. Kitchen scissors are a thing you didn’t realize you needed until you had it, like DVR or bluetooth headphones (how did we allow cords to dangle from our faces for so long?) These days we reach for our Joyce Chen Original Unlimited Scissors for nearly every kitchen task. Chopping veggies? Always. Slicing meats and sausages? Super handy. Paring down a portion of just about anything so its kid-friendly? Easy-peasy, lemon-squeezy. There will still be a place in the kitchen for a solid butcher’s knife, but with the cool blue Joyce Chen scissors in the mix, you might just find that flashy knife slotted into the block more often than not.