- Precision cut veggies, meats, and cheese—no need for a knife for many tasks
- High carbon stainless steel stays sharp for a long time
- Generous, pliable handles for easy maneuverability
- Pure white handle is coded for dairy in commercial kitchens
- Dimensions: 6.3"L x 3.3"W
- J51-0620 (1-Pack) / KCHZ09009 (2-Pack)
- Also available in Blue and Yellow
- Learn more and shop the entire Joyce Chen Collection
Your knife block better beware. Once you see what these scissors can do, they’ll never leave your side. Why slice when you can snip? Cilantro, cheese, celery, cold cuts—these scissors make easy work of cutting so many ingredients down to size. You’ll be trying them on everything, just to see what they can do. Your chef’s knife will definitely covet the way these high carbon stainless steel blades stay sharp and corrosion free. Your steak knives cower at their strength and sharpness. And your paring knife might learn a thing or two from their precision and accuracy.
