Joyce Chen designed and patented a flat bottom wok with a handle in 1970. It was this ingenuity that marked a life’s work to make the authentic flavors and classic techniques of Chinese cuisine attainable in more American kitchens.
It’s this spirit - to blend the authentic with the accessible - that lives on today in the cookware that bears her name.
So much so that the wok has become a centerpiece for creative cooking of all types and tastes.