- Carbon steel body provides superior heat conduction and distributes heat evenly
- Flat-bottom wok ideal for gas or electric ranges
- Ergonomic Phenolic handle removable and oven-safe up to 350-degrees; keeps cool to the touch
- Care: Requires seasoning. Coated with a protective lacquer to be removed before first use
- Dimensions: 20.5"L (with handle) x 12W x 3.25"H
Quickly whip up meals with this stir fry pan, featuring a carbon steel body that conducts heat quickly and distributes evenly; and which can handle high temperatures without emitting any toxic fumes. It has an ergonomic phenolic handle that is easily removable for high oven heat, but can safely withstand heat up to 350-degrees while staying cool to the touch. For best care, this wok requires seasoning and is coated with a protective lacquer to be removed at home before first use.